Cooking Chemistry

Add science to fun and simple recipes. Explore states of matter to make homemade butter and bake your own from scratch biscuits. Mayonnaise replaces the butter and fat found in most biscuit recipes, and its creaminess give  drop biscuits their moist, fluffy texture and buttery flavor.

https://www.visitinfinity.com/am-site/media/mayo-biscuits.docx

https://www.visitinfinity.com/am-site/media/butter-chemistry.pdf